Market Overview
The global lentil market size reached 17.7 Million Tons in 2024 and is expected to grow to 42.7 Million Tons by 2033, exhibiting a CAGR of 10.3% during the forecast period 2025-2033. Growth is driven by rising personal health awareness, increased demand for plant-based diets, emerging culinary trends, supportive government policies, and sustainable lentil production. Lentils, rich in dietary fiber, iron, protein, and vitamins, are used in various food applications globally.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Prefeasibility Report Lentil Processing Plant Market Key Takeaways
- The global lentil market size reached 17.7 Million Tons in 2024.
- The market is expected to reach 42.7 Million Tons by 2033.
- The market is projected to grow at a CAGR of 10.3% during 2025-2033.
- The rising focus on personal health and wellness boosts lentil demand due to its rich nutrition.
- Increasing demand for plant-based diets propels lentil consumption globally.
- Culinary innovation is expanding lentil usage in traditional and gourmet dishes.
- Canada dominates the regional market due to favorable cultivation conditions and government support.
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Market Growth Factors
The growing emphasis on personal health and wellness is a significant driver. Lentils are valued for their protein, dietary fiber, iron, and vitamins, supporting digestion, heart health, and blood sugar regulation. The increasing prevalence of lifestyle diseases like obesity and diabetes encourages the adoption of lentils in diets. Healthcare professionals such as nutritionists and dietitians recommend lentils, while media and fitness expert endorsements enhance consumer perception and market growth.
The surge in plant-based diets, including vegetarianism and veganism, significantly fuels lentil demand. Lentils serve as a rich plant-based protein source providing essential amino acids often missing in such diets. Innovations in plant-based foods incorporating lentils, including meat substitutes and dairy-free products, further widen their appeal. Educational campaigns emphasizing the environmental and health benefits of plant-based diets reinforce this trend, making lentils a crucial ingredient in modern cuisine.
Emerging culinary trends globally are driving the market by promoting lentils as a versatile ingredient. Lentils' variety of types and flavors enable their use in traditional recipes like soups and stews, as well as gourmet preparations. Fusion cuisine that blends different culinary traditions increases lentil demand. The rise of cooking shows, food blogs, and culinary workshops featuring lentils fosters innovative usage, making them favored by professional chefs and home cooks alike.
Market Segmentation
Breakup by End Use:
- Home Use: Dominates the global market as lentils are versatile, nutritious, and affordable for everyday household consumption. Their long shelf life allows bulk purchasing and storage, making them pantry staples. Increased culinary awareness drives experimental use in global cuisines, reinforced by cultural traditions.
- Snack Food Industry
- Flour Industry
- Others
Regional Insights
Canada exhibits clear dominance in the lentil market, accounting for the largest market share. This dominance is attributed to favorable climate and soil conditions, enabling optimal lentil cultivation. Canadian farmers apply advanced agricultural techniques and benefit from supportive government policies, research initiatives, subsidies, and trade measures. Investments in R&D for superior lentil varieties and emphasis on sustainable farming also contribute to Canada's leading position.
Recent Developments & News
- In May 2022, AGT Foods and Ingredients Inc. partnered with Lucent BioSciences, NuWave Research, IN10T, and Aberhart Ag Solutions to scale and distribute a sustainable micronutrient fertilizer made from pea, lentil, and plant-based hulls.
- In February 2022, Adani Wilmar Private Limited launched nine varieties of natural dal under its Fortune Pulses brand.
- In July 2021, Unigrain Pty Limited established its first pulse fractionation plant at its Smeaton site.
Key Players
- AGT Foods and Ingredients Inc.
- BroadGrain Commodities Inc.
- Adani Wilmar Private Limited
- Cargill, Inc.
- Solen Food Industry and Trade Inc.
- Altunkaya Const. Naka. Food Trade. Inc.
- Gourmet Foods of Australia Private Limited
- Unigrain Pty Limited
- Archer Daniels Midland (ADM) Co.
- Benson Quinn
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